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Coconut Sugar Cookies Recipe

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This recipe for Coconut Sugar Cookies is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter at room temperature
1 egg
1 teaspoon coconut flavored emulsion
3/4 cup shredded sweetened coconut
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
sugar for rolling cookie dough balls
1/4 cup buttermilk
1/2 cup shredded sweetened coconut
Directions:
Directions:
Cream butter and sugar. Blend in egg, coconut flavoring, and coconut. Sift together flour, soda, cream of tartar, and salt and mix into batter. Roll cookie dough into walnut-sized balls and roll in sugar. Place on cookie sheet. Flatten with bottom of glass. Mix buttermilk and ˝ cup shredded coconut together. Top each cookie round with ˝ teaspoon buttermilk and coconut mixture; top this with another flattened cookie round. Pinch edges together. Bake for 8 to 10 minutes or until cookies edges are just golden.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
Prep Time: 15 minutes Cook Time: 8-10 minutes
Personal Notes:
Personal Notes:
from the kitchen of:
Alice & Jeanne
Coconut flavored emulsion is the secret to this yummy no-roll sugar cookie – it provides a full, deep-bodied flavor that doesn’t weaken with baking.

 

 

 

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