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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pour 2 scant cups boiling water over 1/2 cup quick rolled oats. Let stand for 20 minutes.

Cream 1 1/2 sticks butter or margarine.
Add:
1 1/2 C. Brown Sugar
1 1/2 C. Sugar
3 Eggs
1 1/2 tsp. Cinnamon
1 1/2 tsp. Vanilla

Gradually add oatmeal.
Add:
2 C. Flour
1 1/2 tsp. Baking Soda

Pour into 13 x 9 pan. Bake at 350° for 35-40 minutes.


Topping:
Cream 4 tbsp. soft Butter
2/3 C. Brown Sugar
4 tbsp. Evaporated Milk
2 Egg Yolks
1 C. Shredded Coconut
1 C. Chopped Pecans or Walnuts
Directions:
Directions:
Spread topping on cake while it is still warm. Return to oven for 10-15 minutes or until topping is brown and bubbly.

 

 

 

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