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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jackie's Chicken Pot Pie Recipe

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This recipe for Jackie's Chicken Pot Pie is from The KAHLE Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Already Pie Crust

1 can Swanson White Meat Chicken, drained

1 package frozen peas and carrots

½ cup chopped onion

1 can cream of potato soup

⅓ cup milk
Directions:
Directions:
Line a 9 inch pie pan with one crust. Combine all ingredients and pour into crust. Top with second remaining crust. Seal and crimp edges. Slit top of crust to vent.

Bake at 375º for 45 - 50 minutes.

 

 

 

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