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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Venison Pot Pie Recipe

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This recipe for Venison Pot Pie is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2lb venison steaks
Steak seasoning of choice (I use
Cabela‛s brand)
2 cups frozen veggie medley
(corn, carrots, beans)
1 cup cream of mushroom soupsemi
condensed
1 can crescent roll dough
Directions:
Directions:
In a crock pot, add venison steak and enough
water to cover. Add steak seasoning. Cook on
high for 4 hours or low for 8. Shred meat when
cooked throughout.
Set oven or Traeger to 375
Spray muffin tin
Mix veggies, soup, and together in a bowl (you
may have some left over meat)
Unroll dough and line each muffin cup by pressing
1 dough square in the bottom and up side of
cup. Divide mixture evenly
Bake 14-18 minutes or until dough is golden
Personal Notes:
Personal Notes:
215 3g 19g 11g
CALORIES FAT CARBS PROTEIN

 

 

 

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