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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison Stromboli Recipe

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This recipe for Venison Stromboli is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground venison
Low sodium taco seasoning
1/2 cup water
1 package pre-made crescent
rolls
Marinara
Italian seasoning
Directions:
Directions:
In a skillet, brown ground venison. Once cooked,
drain and rinse. Put back into skillet with water
and taco seasoning on medium heat and mix
Set oven to 350. On a sprayed cookie sheet, lay
out crescent rolls. Use 2 per stromboli. Lay 4oz
of meat in each and then fold edges over. Bake
for 12 minutes or until golden brown
Once done, spray top with spray oil and sprinkle
on Italian seasoning
Serve with marina if desired
Personal Notes:
Personal Notes:
600 29g 41g 43g
CALORIES FAT CARBS PROTEIN

 

 

 

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