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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 Ingredient Elk Roast Recipe

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This recipe for 6 Ingredient Elk Roast is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5lb elk sirloin
1 bag small red potatoes- diced
1 bag carrots
1 white onion- diced
Beef broth
Cabelas steak seasoning
Directions:
Directions:
In a crock pot, add all ingredients. Use enough
broth to cover all ingredients or do 1/2 broth
and 1/2 water.
Add generous amount of seasoning and stir.
Cook on high 4-6 hours or until elk is cooked
throughout.
Shred elk and enjoy
Personal Notes:
Personal Notes:
367 6g 20g 50g
CALORIES FAT CARBS PROTEIN

 

 

 

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