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"The belly rules the mind."--Spanish Proverb

BBQ Pulled Venison Mac and Cheese Recipe

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This recipe for BBQ Pulled Venison Mac and Cheese is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2lb pulled venison (see pot pie
recipe)
1 cup BBQ sauce of choice
1 box mix mac and cheese (we
use dairy free)
Almond milk
Directions:
Directions:
On stove top, cook noodles per directions on
box.
While noodles are boiling, add BBQ sauce
to meat and stir until coated.
Add cheese mix and almond milk to drained
noodles.
Top with meat
Personal Notes:
Personal Notes:
454 15g 35g 42g
CALORIES FAT CARBS PROTEIN

 

 

 

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