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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pulled Venison Nachos Recipe

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This recipe for Pulled Venison Nachos is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs venison tenderloins
Salt free taco seasoning
1 onion- chopped
Water
Directions:
Directions:
In a crock pot, add thawed tenderloins, enough
water to cover, 1 packet salt free taco seasoning,
and 1 chopped onion
Cook on high for 3-4 hours. Shred tenderloins
once cooked throughout
Top chips with meat, salsa, avocado, sour cream,
cheese- whatever you desire!
Personal Notes:
Personal Notes:
460 15g 19g 50g
CALORIES FAT CARBS PROTEIN

 

 

 

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