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Pressure Cooker Creamy Ham & Tortellini Soup Recipe

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This recipe for Pressure Cooker Creamy Ham & Tortellini Soup is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
1 large yellow onion, diced
1 Tbsp. Better Than Bouillon Chicken Base
¾ tsp. garlic salt
1 Tbsp. chopped garlic
8 c. chicken stock
16 oz. Frozen Classic Mixed Vegetables
19 oz. Frozen Cheese Tortellini
½ tsp. crushed Rosemary
4 c. diced ham
1½ c. heavy cream
1/3 c. Parmesan
Directions:
Directions:
◦Turn your electric pressure cooker on to saute and add
the butter.
◦Add the onion and garlic to the melted butter and saute
for 3-4 minutes, or until the onions are translucent. Stir
in the garlic salt and bouillon.
◦Add the remaining ingredients to the pot and cook on
high pressure for 0 minutes. (Yes, that is zero minutes,
Soups, Stews, Salads and Sauces
- 61 -
which will bring the pot to pressure and then stop.)
◦Release the pressure as soon as it beeps and comes to
pressure. Stir in the cream and Parmesan. Serve topped
with crackers.

 

 

 

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