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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Stuffed Avocado Recipe

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This recipe for Breakfast Stuffed Avocado is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 California avocados halved and pitted
4 eggs
salt and pepper
1/3 cup cooked and crumbled bacon
1 cup cooked breakfast potatoes cubes
1/3 cup cheddar cheese shreds
Directions:
Directions:
Preheat oven to broil on high
Halve and pit avocados with an , and using a kitchen spoon, scoop some of the avocado out to create a larger space in the avocado skin.
Scramble 4 eggs, adding some salt and pepper to season, and cook in a small skillet until just under done. A little runny is okay.
In a medium sized bowl, mix eggs together with cooked bacon and cooked potatoes
Fill the avocados with a scoop of the eggs and bacon mixture, distributing it evenly between avocados.
Top with a sprinkle of cheese.
Broil 1-2 minutes until cheese is melted, keeping a close eye so as not to burn it.
Remove from oven, season further if desired, and eat and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 10 min/ cook 10 min
Personal Notes:
Personal Notes:
Calories: 264kcal | Carbohydrates: 13g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 243mg | Potassium: 579mg | Fiber: 7g | Vitamin A: 315IU | Vitamin C: 11.1mg | Calcium: 68mg | Iron: 1.1mg

 

 

 

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