Hamburger Steak and Gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 T. Olive Oil 1 1/4 lbs. Hamburger 2 T. Onion minced 1 T. Ketchup 2 t. Worcestershire Sauce 1 Egg 1 t. Garlic minced 3/4 t. Salt 1/4 t. Pepper
Gravy 3 T. Butter 8 oz. Mushrooms sliced 1/2 c. Onion chopped 1 t. Garlic minced 3 T. Flour 1 1/2 c. Beef Broth 1 T. Worcestershire Sauce 2 t. Soy Sauce 1 T. Parsley chopped Dash Salt and Pepper
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Directions: |
Directions:Heat the olive oil in a large pan over high heat. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. Shape the meat into 4 equal sized hamburger patties. Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.
For the gravy melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds. Add flour to the pan. Cook for 1 minute, stirring constantly. Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce. Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley and serve. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: This is a stick to your ribs hearty meal. It is also packed full of flavor.
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