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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Spinach Artichoke Dip Recipe

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This recipe for Spicy Spinach Artichoke Dip is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) packages cream cheese - softened
¼ cup mayonnaise
¼ cup sour cream
¾ cup artichoke hearts - drained and chopped
1 (4.5 oz.) can chopped green chilis - drained
1 (4 oz.) can chopped jalapeno peppers - drained
1 (10oz.) box frozen chopped spinach - thawed and drained
1 cup grated parmesan cheese
2 cloves garlic
½ tsp. garlic salt
¼ tsp. cayenne - or more to taste
salt - to taste
Directions:
Directions:
1. Preheat oven to 350º
2. Start by mixing room temperature cream cheese, mayo, and sour cream together
until smooth.
3. Next, stir in chopped artichoke hearts, canned diced green chilis and jalapeno
peppers, spinach, parmesan cheese, garlic, garlic salt, cayenne, and salt, to taste.
4. Place into a baking dish, bake for about 25 minutes, or until the middle is hot and the
top has lightly browned.
5. Serve immediately with a sliced baguette, crackers, tortilla chips, or whatever vessel
you prefer!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
After you've drained and chopped your artichokes, squeeze to get out any leftover moisture! Make sure to squeeze the spinach, too, to get out as much liquid as possible.

The mixture gets spicier after it's been cooked, so keep that in mind when adding the cayenne before you bake it!

 

 

 

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