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Applebee's Hot artichoke and Spinach Dip Recipe

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This recipe for Applebee's Hot artichoke and Spinach Dip is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) box frozen chopped spinach, thawed
1 (14 oz.) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-ramano cheese mix
½ cup shredded mozzarella cheese
10 oz. prepared alfredo sauce
1 tsp. minced garlic
4 oz. softened cream cheese
pepper (optional)
Directions:
Directions:
1. Preheat oven to 350º.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking
dish (I used an 8"X8 " dish).
3. Bake for 25-30 minutes or until cheeses are bubbly and melted.
4. Serve with chips or bread and enjoy.

 

 

 

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