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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Recipe

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This recipe for Salsa is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb. ripe Roma tomatoes (about 5-6)
1 (14.5 oz.) can petite diced tomatoes
2 green onions, ends trimmed, chopped into thirds
⅓ cup chopped red onion (about ¼ of a medium)
1 jalapeno pepper, seeded and roughly chopped
⅓ cup fresh cilantro (about a handful)
1 large clove garlic, roughly chopped
2 tbsp. fresh lime juice
½ tsp. chili powder
¼ tsp. ground cumin
½ tsp. granulated sugar (optional)
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Serve with tortilla chips. Store in refrigerator up to 1 week.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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