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4 Ingredient Easy Artisan Bread Recipe

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This recipe for 4 Ingredient Easy Artisan Bread is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 teaspoon salt
1/2 teaspoon yeast
1.5 cups warm water
Directions:
Directions:
In a bowl, stir the flour, salt, yeast and water until combined. Cover with plastic wrap and rest at room temperature for 8-24 hours.
Turn dough out onto a well floured surface and form a ball. (Place on parchment paper if desired.)
Rest for 30 minutes. Meanwhile, place an oven safe baking dish with high sides into the oven and preheat to 450 degrees.
Slash an "X" on top of the bread. Carefully transfer to baking dish and cover. (If using parchment paper, you can pick up the edges of the paper and transfer the dough and the paper together into the baking dish.)
Bake covered 30 minutes. Uncover and bake about 15 more minutes until quite golden brown.
Cool before slicing.
Notes
Personal Notes:
Personal Notes:
For full video instructions, visit https://www.itsalwaysautumn.com/homemade-artisan-bread-easiest-bread-recipe-ever.html

 

 

 

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