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Pumpkin Cookies with Browned Butter Frosting Recipe

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This recipe for Pumpkin Cookies with Browned Butter Frosting is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups butter, softened
2 cups packed brown sugar
1 cup canned pumpkin
2 large eggs, room temperature
1/2 cup crystallized ginger, finely chopped
5 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt

FROSTING:

2/3 cup butter, cubed
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 5 tablespoons 2% milk

Directions:
Directions:
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in pumpkin, egg and crystallized ginger. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; gradually beat into creamed mixture.

Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until golden brown. Remove to wire racks to cool completely.

In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners’ sugar, vanilla and enough milk to achieve desired spreading consistency. Spread over cookies.

Number Of Servings:
Number Of Servings:
9 dozens
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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