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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Chowder Recipe

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This recipe for Clam Chowder is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6½ oz. minced clams
1 cup onion (chopped)
1 cup celery (chopped)
2 potatoes (cubed)
1 cup (diced) carrots
¾ cup butter
1 qt. ½ & ½
½ tbsp. salt & sugar
Directions:
Directions:
Drain juice from clams. Pour over vegetables in sauce pan. Add enough water to cover. Simmer until tender. Melt butter, add flour and blend. Add cream. Add clams and seasoning.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Yummy!😃

 

 

 

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