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Chinese Chicken Mandarin Salad Recipe

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This recipe for Chinese Chicken Mandarin Salad is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE SALAD:
3 cups shredded lettuce
2 cups shredded red cabbage
2 cups shredded chicken
1/2 cup jarred mandarin oranges, drained
1 instant ramen packet, crushed (flavor packet discarded)
1/2 cup shredded carrot
1/3 cup sliced green onions
1/4 cup sliced almonds

FOR THE DRESSING:
3 tablespoons rice wine vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon hoisin sauce
2 tablespoons soy sauce
1 teaspoon minced ginger
1 clove garlic, minced
1/4 cup vegetable oil
Directions:
Directions:
Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.

Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.

Before serving, drizzle dressing over salad and toss to combine.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Great dinner salad in summer. Use Rotisserie chicken to make it even easier.

 

 

 

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