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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Presto Marinara Sauce Recipe

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This recipe for Presto Marinara Sauce is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz.) can Plum Tomatoes, including liquid
3 Tbsps. Olive Oil
1 Onion, minced
2 Garlic Cloves, minced
1 (8 oz.) can Tomato Sauce
6 Basil Leaves or ½ teaspoon dried basil, crumbled
Salt
½ tsp. Red Pepper flakes, or to taste
1 pound Linguini, cooked according to package directions

Freshly grated Romano
Directions:
Directions:
Transfer the tomatoes and liquid to a bowl and gently crush the tomatoes with your hands.

Heat the oil in a saucepan, set over moderate heat until hot. Add the onion and garlic and cook, stirring occasionally, for 5 minutes.

Add the tomatoes and liquid, tomato sauce, basil, salt, and red pepper flakes, bring to a boil and simmer for 15 minutes.

Meanwhile, cook the pasta. Drain the pasta and transfer to a large bowl. Add sauce and toss to coat. Top with cheese.

Serve with a green salad and crusty bread.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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