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Meatloaf Recipe

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This recipe for Meatloaf is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of Fresh Bread
2 Eggs
1 lb. Ground Beef
Milk
1 tsp. Mustard
handful of chopped Onions
Spices

Glaze
2 tsps. Kitchen Bouquet
1 tsp. Water
Directions:
Directions:
Cut up slices of bread in a large bowl, break eggs over bread.

Break up beef in bowl, drizzle with milk.

Add mustard & onion; throw in whatever spices you would like, in whatever amount you want.

Mix with hands until blended - if too dry add more milk, if too wet add another slice of bread or breadcrumbs.

Spray 9x5x3 loaf pan with Pam. Form the meat into a loaf and place in pan.

Mix glaze ingredients together and brush over the top and sides of meatloaf. This produces a beautifully browned exterior that seals in a wonderful moist interior.

Bake at 350º for one hour. Let rest at least 15 minutes before serving.

 

 

 

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