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Biscuits and Gravy Casserole Recipe

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This recipe for Biscuits and Gravy Casserole is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can refrigerated biscuit dough (such as Pillsbury Grands)
1 (1 lb.) bulk pork sausage
1 ½ cups shredded cheddar cheese, divided
6 eggs
½ cup milk
salt and ground pepper to taste
gravy mix (dry mix peppered country gravy)
Directions:
Directions:
Preheat oven to 350º. Grease a 9X13-inch baking dish.
Line the bottom of the baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5-7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining ½ cup cheddar cheese over casserole.

Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes

 

 

 

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