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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green Chile Pimento Cheese Recipe

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This recipe for Green Chile Pimento Cheese is from A MHN Irving Clinical Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cheddar cheese
1 cup mayonnaise
1/4 - 1/2 teaspoon garlic powder or to taste
1/4 - 1/2 teaspoon onion powder or to taste
1/4 - 1/2 teaspoon cayenne pepper or to taste (optional)
1 4 ounce jar diced pimentos, drained
1 4 ounce can diced green chiles (Hatch brand preferred), drained
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a large mixing bowl and mix until combined. If desired, blend in food processor for finer texture. Refrigerate overnight for best flavor.

 

 

 

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