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Raspberry-Rhubarb Jam Recipe

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This recipe for Raspberry-Rhubarb Jam is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cut-up rhubarb
2-10oz pkgs. frozen raspberries
4 c. sugar
1 large or 2 small raspberry Jell-o
Directions:
Directions:
Simmer rhubarb and raspberries until rhubarb is tender.
Add sugar. Cook 2-3 minutes. Remove from stove.
Add Jell-o and mix well. Pour into glasses, seal or
refrigerate.
Number Of Servings:
Number Of Servings:
8- 8 oz jelly glasses

 

 

 

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