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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Petite Cheesecakes Recipe

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This recipe for Petite Cheesecakes is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkgs creme cheese, softened
¾ cup white sugar
2 eggs
1 large can of pie filling (I use 1 can cherry and 1 can blueberry)
1 T lemon juice
1 tsp vanilla
36 vanilla wafers (I use NILA wafers)
Directions:
Directions:
Beat creme cheese, sugar, eggs, lemon juice and vanilla until light and fluffy

Line small muffin pans with baking cups and place a NILA wafer in each cup

Fill the cups ⅔ full with creme cheese mixture.

Bake at 375º for 15 to 20 minutes or till set

Top each with 1 T pie filling.

Chill
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I use 2 different kinds of pie filling to give a variety... but you end up with leftover pie filling...unless you double the recipe! ;-)

 

 

 

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