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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hershey's Prize Chocolate Cake Recipe

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This recipe for Hershey's Prize Chocolate Cake is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter
¼ cup Shortening
2 cups Sugar
1 tsp. Vanilla
2 Eggs
¾ tsp. Baking Soda
¾ cup Hershey's Cocoa
1 ¾ cups Flour
¾ tsp. Baking Powder
⅛ tsp. Salt
1 ¾ cups Milk
Directions:
Directions:
Preheat oven to 350º

Grease and flour two 9-inch round cake pans.

Cream butter, shortening, sugar and vanilla until light and fluffy; blend in eggs.

Combine baking soda, cocoa, flour, baking powder and salt in bowl; add alternately with milk to batter. Blend well.

Pour into prepared pans; bake at 350º for 30 to 35 minutes or until cake tester inserted in center comes out clean.

Cool for 10 minutes. Remove from pans.

Use with your favorite frosting.

 

 

 

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