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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Biscuits & Gravy Breakfast Casserole Recipe

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This recipe for Biscuits & Gravy Breakfast Casserole is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage
1 pkg. Peppered Sausage Gravy Mix
1 c. Cheddar Cheese, shredded
6 Eggs
½ c. Milk
½ tsp. Salt
¼ tsp. Pepper
1 can Pillsbury Grand Biscuits
Directions:
Directions:
Preheat oven to 350º

Spray a 9x13 baking dish with Pam.

Cut biscuits into 1" pieces and line the bottom of the dish.

Brown the sausage and scatter over the biscuits. Sprinkle with cheddar cheese.

Whisk the eggs and milk with salt and pepper and pour over the biscuits.

Make the gravy mix per the package directions and pour over.

Bake for about 30-45 minutes, until eggs are set.

 

 

 

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