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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Peanut Cookies Recipe

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This recipe for Double Peanut Cookies is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Margarine, softened
¾ cup Peanut Butter
1 cup Light Brown Sugar, firmly packed
2 Eggs
2 Tbsps. Milk
1 ½ cups Flour, sifted
1 tsp. Baking Soda
⅛ tsp. Salt
1 ½ cups Unsalted Roasted Peanuts, chopped
Directions:
Directions:
Cream first 3 ingredients together until light and fluffy. Add eggs and milk, beat until smooth. Mix in flour, baking soda & salt, stir in peanuts.

Drop by level tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake at 375º for 10 to 12 minutes or until golden brown.

Cool on cookies sheet for 1 minute. Cool completely on wire racks.
Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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