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Texas Brisket Recipe

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This recipe for Texas Brisket is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 pounds brisket, flank steak or any boneless cut of beef
1/4 cup lemon juice
1/3 cup brown sugar
1/2 cup ketchup
1/2 cup red wine
3 T brown mustard
3 T Worcester sauce
Directions:
Directions:
Cook 7 to 9 hours in very low oven or crock pot.
Preparation Time:
Preparation Time:
7-9 Hours
Personal Notes:
Personal Notes:
This is a great recipe to put in the crock pot to have dinner cooked when you return home from work. You can use almost any cut of boneless beef, you do not need to measure the ingredients exactly, and you can serve over rice or noodles with a salad or any green vegetable on the side.

 

 

 

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