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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Casserole Crescents Recipe

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This recipe for Sweet Potato Casserole Crescents is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed canned sweet potatoes
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 cans (8 oz each) refrigerated crescent rolls
1/3 cup chopped pecans
64 miniature marshmallows
Directions:
Directions:
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet.

Bake 14 to 16 minutes or until crescents are golden brown and baked through. Cool 5 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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