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Chicken Fried Chicken Recipe

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This recipe for Chicken Fried Chicken is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Saltine Crackers
2 tbsp. Flour
2 tbsp. Dry Potato Flakes
1 tsp. Seasoned Salt
½ tsp. Pepper
½ tsp. Onion Powder
1 Egg
¼ c. Vegetable Oil
6 Chicken Breast
Directions:
Directions:
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, pepper, onion powder to bag and mix well.

Beat egg in a shallow dish or bowl.

Heat oil in large skillet over medium high heat.

One by one, dredge the chicken pieces in egg then place in the bag with the crumb mixture. Seal bag and shake to coat.

Reduce heat to medium and cook coated chicken in skillet for 15-20 minutes, turning frequently, until golden brown and juices run clear.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I always pound my chicken with a meat mallet so they're even, no side is fatter than the other. They cook evenly that way.

 

 

 

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