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Meatball Bubble Biscuits Recipe

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This recipe for Meatball Bubble Biscuits is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Golden Layer Biscuits (5 biscuits)
10 Cooked Italian Style Meatballs, thawed and cut in half
2 sticks, String Cheese, mozzarella - cut into 10 pieces
1 tbsp. Parmesan Cheese
½ tsp. Italian Seasoning
¼ tsp. Garlic Powder
1 c. Marinara Sauce
Directions:
Directions:
Preheat oven to 375º

Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit. Wrap dough around it and seal edges. Place seam side down into 9" round cake pan.

Sprinkle with parmesan cheese, garlic powder and Italian seasons.

Bake for 18-20 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is good as an appetizer dipped in marinara or as a side with spaghetti.

Adjust your recipe based on how many biscuits are in a can.

 

 

 

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