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Easter Sugar Eggs Recipe

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This recipe for Easter Sugar Eggs, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Mary B Grimball

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 T ice water (level)

Directions:
Directions:
Preheat oven to 275 deg F.

Thoroughly blend sugar with water. If coloring is added, add to water before measuring. Pack into egg-shaped molds firmly and evenly. Remove end (for viewing portal). Turn out on cardboard squares. Place into oven for 5 minutes. Cool 5 minutes. Carefully scoop out sugar egg leaving shell. Dry thoroughly.

In bottom, decorate internal to desired Easter theme. Attach top shell.

Personal Notes:
Personal Notes:
This is a fond childhood memory of ours. Momma was an amazing cake artist, so her piping details on there were beautiful. Such a treasure and always so preciously decorated. Love my sweet Momma!!!

 

 

 

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