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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry-O Cream Cheese Pie Recipe

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This recipe for Cherry-O Cream Cheese Pie, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Mary B Grimball

Category:
Category:

Ingredients:  
Ingredients:  
1 crumb crust or 1 baked pastry shell

1 8-oz package of cream cheese
1 15-oz can condensed milk
1/3 c lemon juice
1 t vanilla
1 can cherry pie filling

Directions:
Directions:
Let cheese soften to room temperature. Beat until fluffy. Gradually add condensed milk, beating. Add lemon juice and vanilla and mix well. Pour into prepared crust. Chill 2-3 hours. Ten spoon pie filling over cream cheese mixture.

Personal Notes:
Personal Notes:
From Mom: Any fruit pie filling may be used strawberry or blueberry are also very good.

 

 

 

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