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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry-O Cream Cheese Pie Recipe

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This recipe for Cherry-O Cream Cheese Pie is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crumb crust or 1 baked pastry shell

1 8-oz package of cream cheese
1 15-oz can condensed milk
1/3 c lemon juice
1 t vanilla
1 can cherry pie filling
Directions:
Directions:
Let cheese soften to room temperature. Beat until fluffy. Gradually add condensed milk, beating. Add lemon juice and vanilla and mix well. Pour into prepared crust. Chill 2-3 hours. Ten spoon pie filling over cream cheese mixture.
Personal Notes:
Personal Notes:
From Mom: Any fruit pie filling may be used – strawberry or blueberry are also very good.

 

 

 

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