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Taco Tomatoes Recipe

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This recipe for Taco Tomatoes is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Extra Virgin Olive Oil
1 lb. Ground Beef
1 med. Onion, chopped
1 pkg. Taco Seasoning
4 lg. Beefsteak Tomatoes
½ c. Mexican Cheese Blend, shredded
½ c. Iceberg Lettuce, shredded
¼ c. Sour Cream
Directions:
Directions:
In a large skillet over medium heat, heat oil. Add onion and cook, stirring until soft, about 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat, until no longer pink, Drain fat.

Flip over tomatoes so they're stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.

Divide taco meat among tomatoes, then top each with cheese lettuce and sour cream.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can add salsa.

 

 

 

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