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"Those who forget the pasta are condemned to reheat it."--Unknown

Cole Slaw Recipe

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This recipe for Cole Slaw is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small head of green cabbage, finely shredded

Dressing:
⅓ cup granulated sugar
¾ cup white vinegar
½ cup canola oil
1 tsp. salt
Pinch of black pepper
Directions:
Directions:
Combine dressing ingredients and stir until sugar is dissolved. Pour over the cabbage. Cover and refrigerate for 3 hours or overnight so cabbage softens in the dressing.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min. + 3 hours to chill
Personal Notes:
Personal Notes:
Easy and yummy salad, a nice substitute for lettuce salad. Oma used to make this for Thanksgiving dinner. A great side dish for so many meals, like Fish Soup, Thanksgiving turkey, meatloaf, ribs and more!

 

 

 

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