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Fish Soup Recipe

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This recipe for Fish Soup is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. catfish
1 large onion, chopped
2 tbsp. olive oil
1 tbsp. paprika (sweet)
⅛ tsp. crushed red pepper flakes (optional)
1 ˝ tsp salt
2 ˝ cups water
˝ cup tomato sauce
⅓ cup red wine or cooking wine
1 package of Kluski noodles

Directions:
Directions:
In a large pot, heat the olive oil and sauté the onion for about 5 min. Add paprika, pepper flakes (if using), water and tomato sauce and cook for about 10 min.

Then add the fish and cook for 20 min. Add wine and cook 10 min. longer.

Cook the noodles according to the package instructions and serve fish soup over the noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
An Old Country dish passed down from Spreitzer Oma. This is a favorite of Grandpa's and the Savage family. I usually serve this with an oil & vinegar-based coleslaw (see separate recipe).

 

 

 

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