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"The belly rules the mind."--Spanish Proverb

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups shredded zucchini
2 teaspoons vanilla
1 can (8 ¼ oz) crushed pineapple, drained
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon cinnamon
¾ teaspoon nutmeg
1 cup nuts
Directions:
Directions:
Beat eggs; add oil, sugar, vanilla - beat until foamy. Stir in zucchini & pineapple. Then flour, soda, salt, baking powder, cinnamon, nutmeg and nuts.

Makes 2 loaves.

Bake at 350º 1 hour in greased loaf pans.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipes was found among Grandma Della Wings recipe boxes.

 

 

 

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