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Salad Dressing Dijon Vinaigrette in a Mason Jar Recipe

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This recipe for Salad Dressing Dijon Vinaigrette in a Mason Jar is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons finely chopped shallots (from about 1 medium shallot)
2 tablespoons red wine vinegar
1 tablespoon plus 2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
Directions:
Directions:
Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine. While whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated. Refrigerate in a container with a tightfitting lid for up to 4 days.

 

 

 

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