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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

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This recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove crushed garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup Balsamic Vinegar
1/2 cup water
2 tablespoons Soy Sauce
Directions:
Directions:
Mix together the seasonings; sage, salt, pepper and garlic
Rub this mixture over the tenderloin.
Place 1/2 cup water into the slow cooker. Place the tenderloin in the cooker.

Cook on low for 6-8 hours

One hour before the roast is finished, mix to together the ingredients for the glaze in a small saucepan; brown sugar, cornstarch, balsamic vinegar, water and soy sauce
Heat over medium and stir until mixture thickens. About 4 minutes

Brush roast with glaze 2-3 times during the last hour of cooking.

Serve with remaining glaze on the side

 

 

 

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