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Bacon & Cheddar Green Bean Casserole Recipe

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This recipe for Bacon & Cheddar Green Bean Casserole is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of Mushroom Soup
1 c. Milk
½ c. Cheddar Cheese, shredded
6-8 slices Bacon, cooked and crumbled (need 6 tbsp.)
¼ tsp. Black Pepper
8 c. Green Beans, cooked (4 cans 14.5 oz.) drained
2 ½ c. French's French Fried Onions
Directions:
Directions:
Preheat oven to 350º

Stir the soup, milk, half of the cheese, 5 tablespoons bacon, pepper, beans and 1 ¼ cups onions in a 3 quart baking dish.

Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the mixture and sprinkle with the remaining cheese, onions and bacon.

Bake for another 5 minutes or until the onions are golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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