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Chicken and Zucchini Noodle Caprese Recipe

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This recipe for Chicken and Zucchini Noodle Caprese is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Chicken Breast, skinless, cut into 1/2" cubes
Kosher Salt
¼ tsp. Dried Oregano
1 tbsp. Olive Oil
3 Garlic Cloves, chopped
¾ lb. Grape Tomatoes, cut in half
Pinch of Red Pepper Flakes
1 tbsp. Fresh Basil, chopped
1 lg. Zucchini, spiralized
2 oz. Mini Mozzarella Balls, cut in half
Directions:
Directions:
Spiralize the zucchini into thick noodles.

Season the chicken with 1/2 tsp. salt, pepper and oregano.

Add 1/2 tbsp. oil to skillet and cook chicken over med-high heat until browned and cooked through, about 8 minutes. Remove and set aside.

Reduce heat to medium, add the remaining oil and garlic and cook until golden, about 1 minute. Add the tomatoes and red pepper flakes, and season with 1/4 tsp salt and pepper.

Reduce the heat to low. Simmer, covered until the tomatoes soften, about 15 minutes.

Increase heat to high, stir in the zucchini and basil, season with 1/4 tsp salt and cook 2 minutes.

Add the chicken back to the skillet and add the mozzarella and serve right away.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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