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Spiced Fall Mule Recipe

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This recipe for Spiced Fall Mule is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz vodka
3 oz apple juice
1 oz pomegranate juice
1 tbsp cinnamon syrup
2-3 oz ginger beer
1 cup sugar
cinnamon sticks
Directions:
Directions:
Prepare cinnamon syrup, boil 1 cup water, and 1 cup sugar, 2 cinnamon sticks, let cool and strain
Add first five ingredients into a cocktail shaker with ice, shake vigorously, 30 seconds
Strain over fresh ice in a highball glass or copper mug

Garnish with apple wheel and cinnamon stick
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Learned it during a virtual mixology class

 

 

 

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