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Air Fryer Cream Cheese Danish Recipe

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This recipe for Air Fryer Cream Cheese Danish is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Crescent Rolls
4 oz. Cream Cheese, room temperature
1 tsp. Vanilla
4 tbsp. Sugar
½ c. Cherry Pie Filling (I used strawberry jam)

Glaze
½ c. Powdered Sugar
2-3 tsp. Milk
Directions:
Directions:
Open regular crescent rolls, but don't unroll them.

Slice the dough into 6 pieces, and use your hands to flatten the dough.

In a large mixing bowl, mix together the cream cheese, sugar and vanilla. Mix well.

Place your dough down on the sprayed fryer basket or tray. Then add about 2 tbsp. of the cream cheese filling in the middle, swirl it around.

Add the pie filling or jam in the middle of the cream cheese filling.

Set air fryer to 330º for 5 minutes.

Let danish slightly cool. Then mix together milk and powdered sugar and drizzle on top.
Personal Notes:
Personal Notes:
I didn't use the glaze, was yummy without.

Any type of jam would work...easier than a can of pie filling.

 

 

 

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