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Spinach Balls Recipe

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This recipe for Spinach Balls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. boxes frozen chopped spinach, defrosted and well drained
1 med-large onion finely chopped
3 cups Pepperidge Farm Stuffing *
½ cup parmesan cheese
4 eggs - beaten
¾ cup melted butter
½ teaspoon oregano
½ teaspoon garlic
½ teaspoon salt
Pepper
Directions:
Directions:
Mix all ingredients together

Form into balls (approx. 1½ inches in diameter) and place on cookie sheet

Freeze completely, then place in freezer bag

Bake frozen 30-45 minutes or until browned at 375º

Turn over halfway thru cooking
Number Of Servings:
Number Of Servings:
approx. 42 using small scoop and approx 30 using larger scoop
Personal Notes:
Personal Notes:
* I buy stuffing cubes and then crush them up leaving some of it in larger pieces.


**If you can't get the stuffing cubes, use croutons and smash them. You may need to reduce the amount of butter slightly.**

 

 

 

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