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Gorter dressing/stuffing Recipe

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This recipe for Gorter dressing/stuffing is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of breakfast sausage
1 cup 2% milk or evaporated milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 large eggs
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste
Directions:
Directions:
Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Personal Notes:
Personal Notes:
Sometimes, if it seems really dry add a little chicken broth.

 

 

 

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