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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab and Spinach Cassarole Recipe

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This recipe for Crab and Spinach Cassarole is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10- oz Package chopped spinach, cooked and drained
Dash of Nutmeg
One cup cottage cheese
½ onion diced
½ can water chestnuts drained and sliced
7 oz can crabmeat drained and flaked
1 cup Tomato Juice
1 tbsp Lemon Juice
2 tsp. Soy Sauce
Salt and Pepper to taste
Directions:
Directions:
Mix nutmeg with cooked, drained spinach and spread in small cassarole dish. Combine cottage cheese, onions, and watter chestnuts and pour over spinach. Top this with crab meat. Bake 20 in pre-heated oven, (350º).
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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