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My go to Pork Loin Recipe

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This recipe for My go to Pork Loin is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package
6 garlic cloves, sliced in half lengthwise
1/4 c soy sauce
2 tbsp Dijon mustard
4 tbsp honey
2 tbsp orange juice
1 tbsp fresh rosemary, chopped
1 tsp pepper
3 tbsp olive oil
Directions:
Directions:
Preheat your oven to 350º.
Spray an 11” x 17” baking dish with cooking spray.


In a small bowl whisk together the soy sauce, garlic, mustard, honey, juice, rosemary, pepper, and olive oil.

Pour the marinade over the tenderloins.

Bake uncovered for 45 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.

Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.

Thinly slice the tenderloins and transfer to a serving dish or plates.

Drizzle the marinade from the pan over the sliced pork medallions and enjoy!
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
adaped from Diva di Cucina

 

 

 

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