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Daddy's Red Beans and Rice Recipe

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This recipe for Daddy's Red Beans and Rice, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Terry Grimball

Category:
Category:

Ingredients:  
Ingredients:  
1 lb dried pinto beans
2 lb sausage, sliced
1 large onion, chopped
½ package Chili-O-Mix
1 t salt
½ t pepper
¼ t garlic powder
3 quarts of water

Directions:
Directions:
Mix everything in a large pot. Add about 3 quarts of water. Bring to boil and then lower heat so it continues to boil gently. Cook for about 2 hours or until beans are soft. Boil for a few minutes to thicken gravy. Serve over rice.

Personal Notes:
Personal Notes:
BON APPETITE! Another one of Daddy’s favorites that he cooked often. Surely a staple for him and pretty tasty too!

 

 

 

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