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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Biscuit Tamale Pie Recipe

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This recipe for Biscuit Tamale Pie is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. Ground Beef
½ cup chopped onion
½ to 1 tsp Chili Powder
¼ tsp Garlic Powder
⅛ tsp Red or Black pepper
12-oz can Green Giant® Mexicorn® Golden Whole Kernel Corn with sweet peppers, drained
8 oz can Tomato Sauce
7.5- oz can Pillsbury refrigerated Buttermilk or Country Biscuits
4 Deluxe Pasteurized Process American Cheese Slices
Directions:
Directions:
Heat oven to 350ºF. Grease 9 or 10 inch pie pan. In a large skillet, brown ground beef and onion; drain. Stir in chili powder, garlic powder, pepper, corn, and tomato sauce. Simmer while preparing crust. Separate dough into 10 biscuits. Arrange biscuits in prepared pan; press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Bake at 350ºF for 25 minutes. Cut each piece of cheese into 3 strips. Arrange in lattice fashion on top of hot pie. Return to oven and bake an additional 5 minutes or until crust is deep golden brown and cheese begins to melt. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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