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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine
3 c. sugar
2/3 c. evaporated milk
12 oz. chocolate chips
1 small jar marshmallow cream
Directions:
Directions:
Cook margarine, sugar, and evaporated milk to 238ºF stirring constantly to keep from sticking. Take off the stove. Add chocolate chips and marshmallow cream. Stir well to melt chocolate chips. Pour into a well-greased 9 X 11 cake pan.
Personal Notes:
Personal Notes:
Barb Kirby, our bookkeeper at the Union Co. Health Department, brought this in every year at Christmas!! It's so good!

 

 

 

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